What’s my love of cooking a good meal + sourcing the majority of my food locally have to do with running my business?
After spending 3 days in a Mastermind surrounded by some amazing business owners - the kind who are “crushing it” daily, growing to 6, even 7 figures within one calendar year ~ the concept of the slow food movement popped into my mind.
As they vulnerably shared their experiences of what that kind of growth really meant for them, I came away from that gathering with a whole new insight and understanding around what I want for my business and how it can support the life I want ~ not the other way around.
Recognizing my date with burnout is coming dangerously close, if I don’t make a change ~ this is the new approach to growing my business that I’m thinking about…
Would love to know what you think about this approach.